Business 101 for Food and Beverage Entrepreneurs
Presented by: Center for Dairy Research
Location: Babcock Hall, Room 205 (1605 Linden Drive, Madison)
Time: April 4-5
This one-and-a-half-day course is designed to assist food and beverage entrepreneurs in planning a food or dairy start-up. The objective is to provide a comprehensive look at the business decisions needed to start a company and launch a local, regional or national brand. The course will include entrepreneurial self-assessments, legal information, lean business planning assistance, pointers on developing a “value proposition” and identifying available resources. Instructors will include CDR Technology Commercialization Manager, Vic Grassman, Tera Johnson from the Food Finance Institute, Jeffrey Glazer from the UW-Madison, Law & Entrepreneur Clinic and Nhi Le from Gener8tor.