Preventive Controls Qualified Individual Workshop
Presented by: Wisconsin Manufacturing Extension Partnership
Location: Bridgewood Resort (1000 Cameron Way, Neenah)
Time: 9/13/16 - 9/15/16
The Food Safety Modernization Act (FSMA) requires every food manufacturer to have a written food safety plan, and it is the responsibility of a Preventive Controls Qualified Individual (PCQI) to prepare the food safety plan.
FDA recognizes the standardized curriculum used in this workshop for the training of PCQI, and the workshop will detail the requirements in a food safety plan. Each attendee will receive a certificate of participation at the completion of the workshop. Successful completion of the workshop will meet the requirements for a PCQI.