Wisconsin’s food supply chain: What’s working, what isn’t and what opportunities are emerging to shape the future?
Location: Webinar Time: 4:00pm
Tuesday, June 30 | 4 p.m. | Webinar
Pam Jahnke, Farm Director for the Midwest Farm Report, leads a discussion on what we’re learning, how Wisconsin producers, distributors and retailers can be effective in our COVID-19 world and what we can leverage in Wisconsin that will cause us to be at the forefront of addressing the many COVID-19 challenges.
Angela James, Assistant Deputy Secretary, Wisconsin Department of Agriculture, Trade & Consumer Protection (DATCP)
Tera Johnson, Founder and Director, Food Finance Institute
John Lucey, Director, Wisconsin Center for Dairy Research, UW-Madison
Paul Mitchell, Director, Renk Agribusiness Institute, UW-Madison
Christopher P. Salm, Founder, Salm Partners, & CEO, Ab E Discovery
Brandon Scholz, President & CEO, Wisconsin Grocers’ Association