How to Supercharge Your Food Business for Financial Success

Presented by the Food Finance Institute and Center for Dairy Research

February 4-5 & February 25-26

The Food Finance Institute and Center for Dairy Research and will be holding a four-day boot camp February 4-5 and February 25-26 at Babcock Hall in Madison to help food and beverage companies take their business to the next level.

This fast-paced, intense workshop combines training, one-on-one consulting and networking; taking entrepreneurs like you out of your day-to-day environment and giving you the tools you need to build a more resilient food business.

Boot camp is right for you if:

• Your business is profitable and you want to take its performance to the next level.
• Your business’s market position and profitability are eroding and you know you need to adapt.
• You’re a young company that has never reached profitability and you know things need to change.
• You need to raise money and know you need to get prepared to be successful.

Four intense, focused days to learn and work on your business